Banana Bread

Recipe by Cheryl E
READY IN: 1hr 10mins
YIELD: 1 loaf pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl beat together brown sugar and oil.
  • Add eggs, banana and orange juice; beat well.
  • In another bowl combine flour, soda, powder and salt.
  • Stir banana mixture into dry mixture JUST until mixed.
  • Pour into a greased and floured loaf pan.
  • Bake 350°F degrees oven until toothpick comes out clean.
  • Turn out and cool on a wire rack.
  • Wrap and store OVERNIGHT before slicing and serving (it's hard).
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