World's Best Banana Bread!

"Soft, delicious banana bread that will leave you wanting more! This is a must have recipe in your kitchen cookbook! This makes two loaves. Find a variation of this recipe here: https://www.orwhateveryoudo.com/2015/05/cinnamon-swirl-banana-bread.html"
 
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photo by ChamoritaMomma photo by ChamoritaMomma
photo by ChamoritaMomma
photo by clydiebear photo by clydiebear
photo by kimboyd79 photo by kimboyd79
photo by boydandann photo by boydandann
photo by ChamoritaMomma photo by ChamoritaMomma
Ready In:
1hr 15mins
Ingredients:
11
Yields:
2 loaves
Serves:
24
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ingredients

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directions

  • Mash bananas.
  • Add sugar, oil, eggs, sour cream, vanilla, baking soda, and flour. Mix until well combined.
  • Pour into greased bread pans until 1/2 full, reserve half of batter.
  • Combine 1/2 cup sugar and cinnamon.
  • Sprinkle generously 1/2 of cinnamon/sugar combination onto batter.
  • Pour rest of batter into pans.
  • Sprinkle rest of cinnamon/sugar on top of batter.
  • Bake at 350 for approximately 1 hour, or until a toothpick comes out clean.

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Reviews

  1. Ibeam
    Here's a secret I wanted to share that I learned by accident. I didn't have any sour cream, so I added Strawberry Banana Yogurt, and it was the best banana bread I have ever had!!! The little bit of acid from the strawberry in the yogurt really made all other flavors pop more. Try and you'll see!!
     
  2. Arksterchef
    This is truly the world's best. I lost it a few weeks ago and was miserable. I'm so happy I found this again. This is a huge hit with family & friends because of it's moist texture and the trick is not to use the mixer but fold with a wooden spoon.
     
  3. BestCooker
    I used this recipe for muffins instead of bread. It made almost 3 dozen! I made them last night, and only have a dozen left. Kids loved them. It's a very good recipe, and does not require a mixer....always nice! I will also try as bread. A very good recipe.
     
  4. Elizabeth C.
    I made this recipe today using a container of plain Greek Yogurt in place of the sour cream, and added the cinnamon to the batter, I didn't use the extra sugar. I also added walnuts and raisins. It is fabulous! I made 3 loaves and have eaten half of one already!
     
  5. clydiebear
    Definitely world's best banana bread! Followed the recipe exactly except made it in a large Pyrex dish.
     
    • Review photo by clydiebear
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Tweaks

  1. boydandann
    I do believe this to be the World’s Best Banana Nut Bread, AFTER adding 1/2 teaspoon of salt. The recipe yielded two very nicely risen loaves after 54 minutes at 350 degrees.
     
  2. BestCooker
    I used this recipe for muffins instead of bread. It made almost 3 dozen! I made them last night, and only have a dozen left. Kids loved them. It's a very good recipe, and does not require a mixer....always nice! I will also try as bread. A very good recipe.
     

RECIPE SUBMITTED BY

Account Manager for Mediavine Publisher Network, Food Blogger, Mom of 7, in the Pac NW!
 
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