Banana Bread

Recipe by Abby C
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 325 degrees.
  • Grease a loaf pan, either 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening, using a pastry brush.
  • Mix sugar, bananas, oil and eggs in a large bowl with a wooden spoon.
  • Stir in remaining ingredients.
  • Pour into pan.
  • Bake until a wooden pick inserted in center of the bread comes out clean, 60 to 70 minutes.
  • Let cool 10 minutes, then loosen sides of loaf from pan.
  • Let cool completely before slicing.
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