Honey Banana Bread

"I got this recipe from a friend, who got it at a Weight Watchers meeting. It's so delicious you won't believe you're eating low fat! It doubles perfectly (I never make just one loaf!) and if you don't have enough banana, just use applesauce for the balance. It works like a charm. Enjoy!!! 2 points per 1/16 of a loaf."
 
Honey Banana Bread created by CaliforniaJan
Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 325°F.
  • Grease an 8 x 4 loaf pan with nonstick cooking spray.
  • Combine flour, brown sugar, baking powder, baking soda and nutmeg.
  • Stir to mix well.
  • In a separate bowl, combine banana, honey and milk. Mix well.
  • Add liquid ingredients to dry, stirring just till dry are moistened.
  • Spread mixture evenly in pan and bake 45 to 50 minutes, or until a wooden toothpick inserted in center of loaf comes out clean.
  • Remove bread from oven and let sit for 10 minutes.
  • Invert loaf onto wire rack, turn right side up, and cool before slicing and serving.
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RECIPE MADE WITH LOVE BY

@Love2Eat
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  1. timhammond
    We don't have bread pans so I made it in a pie pan. It turned out well.
     
  2. Jadelabyrinth
    We didn't really care for this one, sorry. It was too sweet and did not have enough banana taste.
     
  3. maureenebrown
    I turned these into muffins instead of a loaf of bread. Very tasty!
     
  4. maureenebrown
    I turned these into muffins instead of a loaf of bread. Very tasty!
     
  5. Debbb
    Really nice variation on banana bread - love that it's low fat! Very moist!!
     
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