Honey Banana Bread

Recipe by Love2Eat
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Grease an 8 x 4 loaf pan with nonstick cooking spray.
  • Combine flour, brown sugar, baking powder, baking soda and nutmeg.
  • Stir to mix well.
  • In a separate bowl, combine banana, honey and milk. Mix well.
  • Add liquid ingredients to dry, stirring just till dry are moistened.
  • Spread mixture evenly in pan and bake 45 to 50 minutes, or until a wooden toothpick inserted in center of loaf comes out clean.
  • Remove bread from oven and let sit for 10 minutes.
  • Invert loaf onto wire rack, turn right side up, and cool before slicing and serving.
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