Never Fail Banana Bread

photo by Kree


- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 large loaf
ingredients
directions
- Mix sugar and margarine till creamy. Then add eggs and mix well.
- Add all other ingredients.
- Bake at 350° for 1 hour .
- Also makes beautiful muffins (12).
Reviews
-
Indeed it is a Never Fail recipe. I used butter, added a few chopped dried figs to the mix, sprinkled slivered almonds on the top and baked it in a 20x30cm pan (my loaf pan was too small...). The shallow depth meant it was done in less than an hour (not sure how long, just kept an eye on it then tested with a skewer), so I got my cake faster!
-
A piece of cake & easy as pie... this bread was delicious! My husband & I had an older Greek friend - former restaurateur & chef -over for dinner. We served this bread with a spicy frittata. He gushed over both & eagerly took some bread home. I baked the bread an extra 10 minutes and the top was still a little soft, but the edges were browning. My bananas might have been a little more ripe than necessary, and I used maragine instead of butter, which might account for the moisture. My husband liked it that way!
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