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Banana Bread

Banana Bread created by ddav0962

Quick bread -- great as muffins too.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Grease the bottom and sides of one loaf pan. In a mixing bowl combine the flour, baking powder, baking soda, cinnamon, and salt. Make a well in the center of dry mixture.
  • In a separate bowl combine the egg, bananas, sugar, & oil (I prefer canola oil). Add the egg mixture to the dry mixture. Stir just till moistened (the batter should be lumpy). Fold in nuts is desired.
  • Pour the batter into greased loaf pan and bake at 350 degrees for 50-55 minutes or until a toothpick or a knife inserted near center comes out clean. Cool for 10 minutes in the pan on a wire rack then remove bread from pan & let cool completely. Bread is best when wrapped in foil and left overnight before cutting but it is also great hot out of the oven!
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RECIPE MADE WITH LOVE BY

@loves2bakeSB
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@loves2bakeSB
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"Quick bread -- great as muffins too."
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  1. timsmum
    Nice easy recipe, mine only took 36 min however. Delicious.
    Reply
  2. ddav0962
    Banana Bread Created by ddav0962
    Reply
  3. ddav0962
    Mmm, I made 9 very large muffins out of this batter. As far as basic banana bread goes, this is very good! Next time I might add a little more cinnamon and maybe a dash of ground cloves but that would only be out of personal preference. I would still definately make this bread again as written. Oh, and I opted to add the chopped walnuts, YUM! Made for PAC Spring 2011.
    Reply
  4. loves2bakeSB
    Quick bread -- great as muffins too.
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