Banana Bread

Recipe by loves2bakeSB
READY IN: 1hr
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease the bottom and sides of one loaf pan. In a mixing bowl combine the flour, baking powder, baking soda, cinnamon, and salt. Make a well in the center of dry mixture.
  • In a separate bowl combine the egg, bananas, sugar, & oil (I prefer canola oil). Add the egg mixture to the dry mixture. Stir just till moistened (the batter should be lumpy). Fold in nuts is desired.
  • Pour the batter into greased loaf pan and bake at 350 degrees for 50-55 minutes or until a toothpick or a knife inserted near center comes out clean. Cool for 10 minutes in the pan on a wire rack then remove bread from pan & let cool completely. Bread is best when wrapped in foil and left overnight before cutting but it is also great hot out of the oven!
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