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Banana Bread

you may wish to add your favorite nut

Ready In:
1hr 35mins
Serves:
Units:

ingredients

directions

  • PREHEAT oven to 350°F
  • Mix flour, cereal, spice, baking powder and baking soda medium bowl; set aside.
  • BEAT sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy.
  • Add eggs; mix well.
  • Add flour mixture alternate with milk, beating well after each addition.
  • Blend mashed bananas.
  • Pour into greased 9x5-inch loaf pan.
  • BAKE 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out dean.
  • Cool in pan 10 minutes on wire rack;
  • remove from pan.
  • Cool completely.
  • Cut into 16 slices.
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RECIPE MADE WITH LOVE BY

@jswope162
Contributor
@jswope162
Contributor
"you may wish to add your favorite nut"
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  1. MelissaO
    I made some changes to this (because of the ingredients I had on hand...) First, I only had "Frosted Mini Wheats", so I blended (in batches) 90 of them to create just over a cup. Then I only added 1/3 C. splenda granular (less than the 1 C. because my shredded wheat was frosted). I used 1/4 C. light butter, 1/4 C. unsweetened applesauce, and 2 egg whites. I followed the directions to the T with my substitutions. The batter was heavy, but the bread was yummy! The only change I should have made was to bake it for 5-10 minutes SHORTER than the hour I baked it. The edges were a little tough.
    Reply
  2. jswope162
    you may wish to add your favorite nut
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