Banana and Ginger Tea Bread

Name: Banana and Ginger Tea Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 1/2 cups self rising flour; 1 teaspoon baking powder; 3 tablespoons soft margarine; 1/4 cup brown sugar; 1/3 cup drained stem ginger, chopped; 4 tablespoons milk; 2 ripe bananas, mashed

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Recipe by dicentra

1000 Great Recipes by Martha Day

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups self rising flour
1

teaspoon baking powder
3

tablespoons soft margarine
¹⁄₄

cup brown sugar
¹⁄₃

cup drained stem ginger, chopped
4

tablespoons milk
2

ripe bananas, mashed

DIRECTIONS

Preheat the oven to 350. Line and grease a loaf tin.
Sift the flour and baking powder into a mixing bowl.
Rib in the margarine until the mixture resembles breadcrumbs and then stir in sugar.
Add the ginger, milk and mashed bananas and mix into a soft dough.
Spoon into the prepared tin and bake for 40-45 minutes.
Turn the tea bread onto a wire rack to cool.

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