Banana and Ginger Tea Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350. Line and grease a loaf tin.
  • Sift the flour and baking powder into a mixing bowl.
  • Rib in the margarine until the mixture resembles breadcrumbs and then stir in sugar.
  • Add the ginger, milk and mashed bananas and mix into a soft dough.
  • Spoon into the prepared tin and bake for 40-45 minutes.
  • Turn the tea bread onto a wire rack to cool.
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