Balsamic Mashed Sweet Potatoes
"From Gourmet, November 1998"
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 lbs sweet potatoes
- 2 tablespoons fine-quality balsamic vinegar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup nonfat sour cream
- salt, pepper to taste
directions
- Preheat oven to 425°F.
- With a fork prick sweet potatoes in several places and on a baking sheet bake in middle of oven until very tender, about 1 1/4 hours. When potatoes are cool enough to handle, remove skins and discard. In a food processor blend potatoes with vinegar and 1/4 teaspoon cinnamon until smooth. Transfer potatoes to a bowl and stir in sour cream until combined well. Season potatoes with salt and pepper. Sweet potatoes may be made 1 day ahead and chilled, covered. Reheat sweet potatoes, covered, in a 350°F oven about 30 minutes.
- Serve sweet potatoes sprinkled with remaining 1/4 teaspoon cinnamon.
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RECIPE SUBMITTED BY
zeldaz51
United States
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