Balsamic Mashed Sweet Potatoes

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F.
  • Prick potatoes, then place directly on rack in center of oven.
  • Place a piece of foil on rack below.
  • Bake until easily pierced with a knife tip, about 50 minutes.
  • Or microwave on high until easily pierced, about 25 minutes.
  • When cool enough to handle, peel, then pass through a food mill or ricer, or mash with a potato masher.
  • (I love my ricer so I go that way) Place milk, butter, nutmeg, salt and pepper in a large saucepan and bring to a boil over medium-high heat, about 3 minutes.
  • Remove pan from heat and set on a heat-resistant surface.
  • Stir in mashed potatoes and 1 tablespoon vinegar.
  • Stir with a wooden spoon until well mixed and potatoes have a smooth consistency.
  • Taste and add more vinegar, 1 teaspoon at a time, if needed.
  • The advantage of doing this in a saucepan is that if potatoes have cooled a little, you can return pan to low heat and stir often until hot.
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