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Balsamic Glazed Sausage Bites

This is an easy 3 ingredient dish, which can be used for dinner or an appetizer. I tried it with chicken-apple-honey sausages.

Ready In:
20mins
Serves:
Units:

ingredients

  • 6 sweet Italian sausage
  • 2 tablespoons olive oil
  • 1 cup balsamic vinegar

directions

  • Fill a large, deep skillet 1/2 way with water.
  • Bring the water to a steady simmer and add the sausages.
  • Poach the sausages for 6 to 7 minutes, until firm.
  • Drain the sausages and slice into bite-sized pieces.
  • In the empty skillet, heat the olive oil.
  • When hot, add the sausage pieces and cook until brown.
  • Drain off the fat, and add the balsamic vinegar.
  • Simmer until the vinegar is reduced and syrupy.
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@Recipe Reader
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@Recipe Reader
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"This is an easy 3 ingredient dish, which can be used for dinner or an appetizer. I tried it with chicken-apple-honey sausages."
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  1. Bekah
    These were pretty good. They are a bit unappetizing to look at though. The meat becomes terribly dark. My guests liked these, but didn't love them. Thanks!
    Reply
  2. Recipe Reader
    This is an easy 3 ingredient dish, which can be used for dinner or an appetizer. I tried it with chicken-apple-honey sausages.
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