Bourbon-Mustard Glazed Sausage Bites

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READY IN: 30mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, whisk together the first 5 ingredients over med-high heat.
  • Bring to a boil; add sausages, and return to a boil.
  • Decrease heat to medium and simmer, stirring occasionally, for 15 minutes.
  • Keep warm in a slow cooker on LOW, if desired.
  • *Bourbon-Mustard Glazed Meatballs: substitute 1 (32 oz.) package frozen meatballs for sausages; increase water to 1 cup; proceed as directed, increasing simmer time to 35 minutes.
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