Balsamic Garlic T-Bone Steak
- Ready In:
- 21mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup balsamic vinegar
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
- 2 teaspoons bottled minced garlic
- 1 teaspoon cracked black peppercorns
- 1 1⁄2 teaspoons salt
- 2 (1 lb) beef t-bone steaks, cut 1-inch thick
directions
- In small saucepan cook vinegar over low heat until reduced to about 3 tablespoons and vinegar is syrupy.
- In small bowl stir together thyme, garlic, peppercorns, and salt. Rub on both sides of steaks.
- Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Grill steaks, uncovered, to desired doneness, turning once halfway through grilling. (Allow 11 to 14 minutes for medium-rare or 13 to 16 minutes for medium).
- Serve steaks drizzled with vinegar syrup.
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Reviews
-
DH and I made this steak for dinner last night and thought it was delicious! I used tenderloin steaks in place of T-bone and it still worked out perfectly. The balsamic sauce was a perfect compliment to the herb and garlic steak. This was very easy to prepare with ingredients I typically have in my kitchen. We will definitely make this steak again. Thanks for posting!
-
Very tasty steak! This was quick and simple to prepare. Definitely be sure that your stead is at least the full inch thick. Our steaks were a little thinner and ended up a little salty My husband thought the steak was very good without the balsamic sauce, but I loved the tangy sweetness that the sauce added. We'll definitely make this recipe again!
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RECIPE SUBMITTED BY
kittycara
summerfield, 52
i am married and a stay at home mom of three great kids...i love to try new foods and also like to meet new people.
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