Whiskey-Glazed T-Bone Steak

Recipe by AZPARZYCH
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle steaks on both sides with pepper and salt.
  • Heat oil in a large skillet over high heat until hot.
  • Add steaks, cook 4 minutes, turning once.
  • Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
  • Remove skillet from heat; place steaks on a warm platter.
  • Pour off all but 1 Tbs of the drippings.
  • Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
  • Whisk in whiskey, water and sugar.
  • Bring to a boil, scrapping up any browned bits from bottom of the skillet.
  • Spoon sauce over steaks.
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