Whiskey-Glazed T-Bone Steak
Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak!
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INGREDIENTS
Nutrition- 4beef t-bone steaks (1 inch thick)
- 2teaspoons fresh ground pepper
- 1teaspoon salt
- 3tablespoons vegetable oil
- 3⁄4teaspoon all-purpose flour
- 1⁄4cup bourbon whiskey
- 3tablespoons water
- 1dash sugar
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DIRECTIONS
- Sprinkle steaks on both sides with pepper and salt.
- Heat oil in a large skillet over high heat until hot.
- Add steaks, cook 4 minutes, turning once.
- Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
- Remove skillet from heat; place steaks on a warm platter.
- Pour off all but 1 Tbs of the drippings.
- Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
- Whisk in whiskey, water and sugar.
- Bring to a boil, scrapping up any browned bits from bottom of the skillet.
- Spoon sauce over steaks.
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