Whiskey-Glazed T-Bone Steak
Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak!
- Ready In:
- 4 beef t-bone steaks (1 inch thick)
- 2 teaspoons fresh ground pepper
- 1 teaspoon salt
- 3 tablespoons vegetable oil
- 3⁄4 teaspoon all-purpose flour
- 1⁄4 cup bourbon whiskey
- 3 tablespoons water
- 1 dash sugar
- Sprinkle steaks on both sides with pepper and salt.
- Heat oil in a large skillet over high heat until hot.
- Add steaks, cook 4 minutes, turning once.
- Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
- Remove skillet from heat; place steaks on a warm platter.
- Pour off all but 1 Tbs of the drippings.
- Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
- Whisk in whiskey, water and sugar.
- Bring to a boil, scrapping up any browned bits from bottom of the skillet.
- Spoon sauce over steaks.
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I am not giving a star rating due to the fact that I grilled my steak, too hot here in FL, so that probably changed the flavor of the sauce. I used a ribeye steak and cut the recipe back for one, but since I was grilling the steak, I added a shake or so of Montreal Steak Seasoning and then followed as written. I used Jim Beam Bourbon Whiskey and could definitely taste it in the sauce, but that was about the only thing, so I would add some onion and garlic to the sauce next time to increase the flavors. But to be fair, without cooking the steak in the pan and having the juices to add to the sauce, not fair to give a star rating and it is my fault for not reading the recipe closely enough before tagging. Made for Photo Tag Game and thanks for sharing the recipe.Reply
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