search saves

Whiskey-Glazed T-Bone Steak

Whiskey-Glazed T-Bone Steak created by ImPat

Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak!

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Sprinkle steaks on both sides with pepper and salt.
  • Heat oil in a large skillet over high heat until hot.
  • Add steaks, cook 4 minutes, turning once.
  • Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
  • Remove skillet from heat; place steaks on a warm platter.
  • Pour off all but 1 Tbs of the drippings.
  • Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
  • Whisk in whiskey, water and sugar.
  • Bring to a boil, scrapping up any browned bits from bottom of the skillet.
  • Spoon sauce over steaks.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@AZPARZYCH
Contributor
@AZPARZYCH
Contributor
"Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ImPat
    Whiskey-Glazed T-Bone Steak Created by ImPat
    Reply
  2. ImPat
    The DH and I found this overly sweet (I used southern comfort bourbon) and thought that maybe a splash of cream would help to round it out a little but the DS and the DM were absolutely exstatic about it and thoroughly enjoyed. Thank you ASPARZYCH, made for ussie/Kiwi Swap #45 October 2010.
    Reply
  3. diner524
    Whiskey-Glazed T-Bone Steak Created by diner524
    Reply
  4. diner524
    I am not giving a star rating due to the fact that I grilled my steak, too hot here in FL, so that probably changed the flavor of the sauce. I used a ribeye steak and cut the recipe back for one, but since I was grilling the steak, I added a shake or so of Montreal Steak Seasoning and then followed as written. I used Jim Beam Bourbon Whiskey and could definitely taste it in the sauce, but that was about the only thing, so I would add some onion and garlic to the sauce next time to increase the flavors. But to be fair, without cooking the steak in the pan and having the juices to add to the sauce, not fair to give a star rating and it is my fault for not reading the recipe closely enough before tagging. Made for Photo Tag Game and thanks for sharing the recipe.
    Reply
  5. Noo8820
    I must admit that I expected a bit more from this than it delivered..but nevertheless it was enjoyed all the same. I couldn't really taste the Jack Daniels that I used,but maybe I should have added a touch more. A good quick and easy dish.
    Reply
see 1 more icons / navigate / navigate-down
Advertisement