Name: Whiskey-Glazed T-Bone Steak
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 4 beef t-bone steaks (1 inch thick); 2 teaspoons fresh ground pepper; 1 teaspoon salt; 3 tablespoons vegetable oil; 3/4 teaspoon all-purpose flour; 1/4 cup bourbon whiskey; 3 tablespoons water; 1 dash sugar

3

Recipe by AZPARZYCH

3

People talking

Join In Now Join the conversation!

Whiskey-Glazed T-Bone Steak created by ImPat

Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak!

Ready In:: 17mins
Serves:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

4 beef t-bone steaks (1 inch thick)
2 teaspoons fresh ground pepper
1 teaspoon salt
3 tablespoons vegetable oil
³⁄₄ teaspoon all-purpose flour
¹⁄₄ cup bourbon whiskey
3 tablespoons water
1 dash sugar

directions

Sprinkle steaks on both sides with pepper and salt.
Heat oil in a large skillet over high heat until hot.
Add steaks, cook 4 minutes, turning once.
Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
Remove skillet from heat; place steaks on a warm platter.
Pour off all but 1 Tbs of the drippings.
Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
Whisk in whiskey, water and sugar.
Bring to a boil, scrapping up any browned bits from bottom of the skillet.
Spoon sauce over steaks.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@AZPARZYCH

Contributor

@AZPARZYCH

Contributor

"Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by ImPat

10/18/2010

Reply
review by ImPat

10/15/2010

The DH and I found this overly sweet (I used southern comfort bourbon) and thought that maybe a splash of cream would help to round it out a little but the DS and the DM were absolutely exstatic about it and thoroughly enjoyed. Thank you ASPARZYCH, made for ussie/Kiwi Swap #45 October 2010.

Reply
photo by diner524

9/1/2010

Reply
review by diner524

8/31/2010

I am not giving a star rating due to the fact that I grilled my steak, too hot here in FL, so that probably changed the flavor of the sauce. I used a ribeye steak and cut the recipe back for one, but since I was grilling the steak, I added a shake or so of Montreal Steak Seasoning and then followed as written. I used Jim Beam Bourbon Whiskey and could definitely taste it in the sauce, but that was about the only thing, so I would add some onion and garlic to the sauce next time to increase the flavors. But to be fair, without cooking the steak in the pan and having the juices to add to the sauce, not fair to give a star rating and it is my fault for not reading the recipe closely enough before tagging. Made for Photo Tag Game and thanks for sharing the recipe.

Reply
review by Noo8820

5/25/2010

I must admit that I expected a bit more from this than it delivered..but nevertheless it was enjoyed all the same. I couldn't really taste the Jack Daniels that I used,but maybe I should have added a touch more. A good quick and easy dish.

Reply