Seven Bone Steak

Submitted by threeovens

"The 7-bone chuck steak is a pretty tough piece of meat, but it does have a lot of flavor. It is also inexpensive and needs to be braised to best results. This recipe is done in the oven. It is adapted from a blog - Happy Stove, http://www.happystove.com."

 

• Ready In: 3hrs 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 lbs chuck steaks (7-bone steak)
• kosher salt
• fresh ground black pepper
• 2 garlic cloves, sliced (or minced)
• 2 rosemary sprigs
• 1⁄2 cup white wine (for more robust flavor) or 1/2 cup red wine (for more robust flavor)
• 5 small red potatoes, cut in half
• 1⁄2 onion, cut in chucks
• 2 carrots, peeled and chopped in 1-inch pieces
• 8 ounces sliced mushrooms

directions

1. Preheat oven to 250 degrees F.
2. Season steak with salt, pepper, and garlic; rub seasoning all over to distribute evenly. Brown meat for 3-4 minutes on each side in a roaster.
3. Lay the rosemary sprigs on top; roast for about 1 hour.
4. Pour wine over steak and continue to roast 1 hour. Add potatoes, carrots and sliced mushrooms and cook with roast an additional 45-60 minutes.
5. Let rest 10 minutes then slice into serving pieces.