Balsamic Egg Plant and Spinach Saute
This dish is a little different and results in a sweet and savory combination that even the most finicky eater will love. Our two year old scarfed it down.
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄4
- 1tablespoon olive oil
- 1tablespoon balsamic vinegar
- 2cups small eggplants
- 3cups fresh spinach
- 1tablespoon sugar
- 1⁄4tablespoon onion powder
- 1⁄2teaspoon five-spice powder
- 1⁄2teaspoon kosher salt
- 1⁄4teaspoon pepper
- 1⁄2teaspoon garlic powder
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DIRECTIONS
- Heat Olive Oil in skillet over medium heat. Add celery and saute until fragrant. Add Green Onion and sugar and cook 1 minute.
- Peel Eggplant and slice into 1/4 inch medallions.
- Add Eggplant and cook until bottom begins to change color and soften about 3 minutes.
- Flip Eggplant and add Balsamic, Onion Powder, Five Spice, and Garlic Powder.
- Cook covered for 15 minutes stiring occasionally. The Eggplant should darken and begin to soften considerably.
- Add Spinach, Salt and Pepper and cook uncovered until spinach is wilted.
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