Balsamic Chard
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photo by JustJanS
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![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/42/71/0/picrrKQKj.jpg)
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 lb swiss chard
- 1 can chopped tomato
- 2 tablespoons balsamic vinegar
- freshly cracked pepper, to taste
directions
- Wash the chard and chop or tear into pieces, discarding the rough stems.
- Heat tomatoes over medium heat in large skillet.
- Add vinegar and chard.
- Cover and steam until cooked to desired tenderness (5 to 15 minutes).
Questions & Replies
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Reviews
-
A hit with the whole family and easy too (once you get the chard washed). It's great with pot roast. Alternatively, I love Zesti_V's idea to throw in a can of chickpeas and make a meal of it. I included the stems -- just chopped them into small pieces and added them to the tomatoes first, let them cook a bit before adding the chopped leaves.
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RECIPE SUBMITTED BY
GinnyP
Seattle, Washington