heads romaine lettuce, washed, and torn into bite-size pieces
NUTRITION INFO
Serving Size: 1 (273) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 265.8
Calories from Fat 213 g80 %
Total Fat 23.7 g36 %
Saturated Fat 4 g20 %
Cholesterol 8.6 mg
2 %
Sodium 403.3 mg
16 %
Total Carbohydrate
10.9 g
3 %
Dietary Fiber 4.5 g17 %
Sugars 3.5 g14 %
Protein 5.4 g
10 %
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DIRECTIONS
Preheat oven to 350 degrees.
Whisk together half of the oil (1/4 cup), 2 of the garlic cloves, and salt together in large bowl. Add bread and toss to coat with oil mixture. Transfer to foiled-lined baking sheet. Bake until browned, about 12 minutes, stiring once. Cool completely.
Combine cheese, mayonnaise, anchovies, vinegar, lemon juice, mustard, Worcestershire sauce, remaining oil, and remaining garlic in blender or food processor. Puree until smooth. Season with salt and peper.
Toss lettuce and croutons with dressing to coat. Serve immediately.