Baklawa - Syrian Version of Baklava

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 50-75
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Butter baking pans thoroughly.
  • Place 1 lb.
  • of dough in pan, brushing butter between each sheet.
  • Do not butter top sheet.
  • Combine ingredients for nut filling and spread evenly on last layer.
  • Place the other 1 lb.
  • dough over nut filling, brushing each layer with butter between each sheet.
  • Cut in diamond shapes.
  • Pour remaining butter over top.
  • Bake in a preheated oven@ 400 degrees for 15 minutes.
  • ,then reduce heat to 325 degrees for 45 minutes.
  • *NOTE:Keep dough covered with damp cloth or plastic while using to prevent dough from drying out.
  • SYRUP:
  • Mix sugar and water and boil over medium hear for 15-20 minutes Add lemon juice and rose water before removing from heat.
  • Let syrup stand for 10 minutes before pouring over cold Baklawa.
Advertisement