This biscuit recipe came from a famous restaurant I won't mention. Our group thought they were so flaky and buttery that we asked for the recipe. It's easy and basic enough to modify by adding herbs and/or shredded cheese.
Serving Size: 1 (71) g
Servings Per Recipe: 8
Calories: 242.3
Calories from Fat 113 g 47 %
Total Fat 12.6 g 19 %
Saturated Fat 7.8 g 39 %
Cholesterol 33.4 mg 11 %
Sodium 419.3 mg 17 %
Total Carbohydrate 28.6 g 9 %
Dietary Fiber 0.8 g 3 %
Sugars 3.2 g 12 %
Protein 4 g 8 %