Bakery Style Whoopie Pie Cake

Recipe by wannabecook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the cakes: Heat oven to 350°F; line 2 cake pans with parchment paper.
  • Combine all cake ingredients and mix.
  • Pour half of batter into each cake pan. Cook approximately 20 minutes, or until cakes spring back when pressed. Cool completely on baking sheets, at least 1 hour.
  • For the filling:
  • With electric mixer on medium speed, beat butter and sugar together until fluffy, about 2 minutes. Beat in vanilla and salt. Beat in Fluff until incorporated, about 2 minutes. Refrigerate filling until slightly firm, about 30 minutes. (Bowl can be wrapped and refrigerated for up to 2 days).
  • Spread filling onto one of the cakes. Place other cake on top. Refrigerate in air tight container up to 3 days.
  • This is also good if you heat a can of frosting for 20 seconds and pour over the cake.
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