Baked Ziti With Mini Meatballs

Recipe by petlover
READY IN: 1hr 30mins
SERVES: 8-10
YIELD: 1 ziti
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .1. Cook ziti until al dente and then rinse to cool and set aside.
  • 2. Mix ground meat, onion, bread crumbs, 1 tsp garlic salt, 1/4 tsp pepper, 1 egg and 1/2 tsp basil. Form into small meatballs ( a little less than a walnut). Then cook the meatballs in the olive oil until the meatballs are browned and cooked through. Drain off the fat then set aside.
  • 3. Mix the ricotta, 1 tsp garlic salt, 1/2 tsp basil, 1/2 tsp parsley, 1/4 tsp pepper, 1/2 of mozzarella and 1 egg together. Set aside. Then mix the ricotta mixture with the ziti and set aside again.
  • 4. Mix the jar of pasta sauce and the basil crushed tomatoes together then set aside.
  • 5. Preheat oven to 350 degrees F.
  • 6. Assemble: 1/3 of the sauce- followed by 1/2 of the ziti/ricotta/mozzarella-followed by the meatballs- then -- 1/3 sauce - followed by the rest of the ziti/ricotta/mozzarella mix- followed by the last 1/3 of the sauce followed by the rest of the mozzarella and sprinkled with the parmesan cheese.
  • 7. Bake, loosely covered with foil for 30 minutes. Remove foil and bake for another 20-30 minutes. Let sit at least 10 minutes before serving.
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