Baked Ziti With Alfedo Sauce

Submitted by Cheri Lee

"This is a typical baked ziti recipe but with a touch of alfredo sauce! I often use a meat sauce for added flavor!"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 (16 ounce) package ziti pasta
• 16 ounces ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 egg, beaten
• 1 (20 ounce) jar spaghetti sauce
• 1 (16 ounce) jar alfredo sauce
• 1⁄4 cup grated parmesan cheese

directions

1. Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
2. Mix In a medium bowl, mix ziti, ricotta cheese, 1 cup mozzarella cheese, 1 cup cheddar cheese, egg and 1 ½-2 cups spaghetti sauce.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by remaining mozzarella cheese and Parmesan cheese.
5. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.