Baked Ziti With Alfedo Sauce

Name: Baked Ziti With Alfedo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 (16 ounce) package ziti pasta; 16 ounces ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1 egg, beaten; 1 (20 ounce) jar spaghetti sauce; 1 (16 ounce) jar alfredo sauce; 1/4 cup grated parmesan cheese

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Recipe by Cheri Lee

This is a typical baked ziti recipe but with a touch of alfredo sauce! I often use a meat sauce for added flavor!

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READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) package ziti pasta
16

ounces ricotta cheese
2

cups shredded mozzarella cheese
1

cup shredded cheddar cheese
1

egg, beaten
1

(20 ounce) jar spaghetti sauce
1

(16 ounce) jar alfredo sauce
¹⁄₄

cup grated parmesan cheese

DIRECTIONS

Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse.
Mix In a medium bowl, mix ziti, ricotta cheese, 1 cup mozzarella cheese, 1 cup cheddar cheese, egg and 1 Â½-2 cups spaghetti sauce.
Preheat oven to 375 degrees F (190 degrees C).
Lightly grease a 9x13 inch baking dish and spoon in ziti mixture. Top with remaining spaghetti sauce, followed by remaining mozzarella cheese and Parmesan cheese.
Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

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