Baked Turkey Meatballs and Spaghetti

DIRECTIONS

• Preheat oven to 375 degrees.
• Dice up the onion, red and green peppers and garlic. Put aside.
• In a large bowl, season ground turkey with the salt and cayenne pepper. Mix with your hands for even distribution.
• Add diced garlic to the meat.
• Add egg and mix with hands again.
• Add the breadcrumbs and mix with hands for the last time.
• Take chunks of the meat and ball them into whatever size you want.
• On a baking sheet lined with foil (non-stick), place the meatballs.
• Drizzle 1 tablespoon of oil on meatballs.
• Bake in oven for 30-45 minutes, until brown.
• Bring water to a boil. Boil Spaghetti for 12 minutes.
• Heat a skillet and add the remaining tablespoon of oil.
• Cook diced onions and peppers till tender.
• Add jar of pasta sauce to simmer for 5-7 minutes. Turn off fire.
• Strain pasta when done. And put aside too cool.
• When meatballs are done baking, add them to the sauce.
• Serve with the spaghetti.