Baked Turkey Meatballs and Spaghetti

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Dice up the onion, red and green peppers and garlic. Put aside.
  • In a large bowl, season ground turkey with the salt and cayenne pepper. Mix with your hands for even distribution.
  • Add diced garlic to the meat.
  • Add egg and mix with hands again.
  • Add the breadcrumbs and mix with hands for the last time.
  • Take chunks of the meat and ball them into whatever size you want.
  • On a baking sheet lined with foil (non-stick), place the meatballs.
  • Drizzle 1 tablespoon of oil on meatballs.
  • Bake in oven for 30-45 minutes, until brown.
  • Bring water to a boil. Boil Spaghetti for 12 minutes.
  • Heat a skillet and add the remaining tablespoon of oil.
  • Cook diced onions and peppers till tender.
  • Add jar of pasta sauce to simmer for 5-7 minutes. Turn off fire.
  • Strain pasta when done. And put aside too cool.
  • When meatballs are done baking, add them to the sauce.
  • Serve with the spaghetti.
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