Recipes / Trout

Baked Trout With Ratatouille

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Recipe by MigJ9063

This is great with any fish and can be cooked on the bbq as well.

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READY IN: 1hr 5mins

SERVES: 4

UNITS: US

INGREDIENTS

1

medium onion, sliced
2

garlic cloves, minced
¹⁄₄

cup olive oil
1

eggplant, cubed
3

medium zucchini
1

medium green pepper, cored and seeded
2

cups fresh mushrooms, sliced
1

lb whole tomato, drained and cut up
1

teaspoon salt
³⁄₄

teaspoon basil leaves
¹⁄₂

teaspoon oregano leaves
¹⁄₄

teaspoon pepper
3

(1 lb) cleaned trout or (1 lb) cleaned trout

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DIRECTIONS

Heat oven to 350 degrees.
Saute onions and garlic in oil till onion is translucent.
Add veggies and spices.
Cook over medium heat, stirring occasionally for 10 min; set aside.
Place trout on large sheet of aluminum foil.
Spoon veggies over and around fish. Wrap tightly.
Place on baking sheet and bake till fish flakes; about 45 minute.

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