Baked Trout With Caper Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat the oven to gas mark 7/425F/220°C.
  • To make the stuffing, mix parsley, lemon zest and juice, capers, grated garlic and finely sliced onion together in a bowl.
  • Season with salt and freshly milled black pepper and give it a good mix.
  • Open each trout and in the gut cavity, spread the stuffing then fold back to its original shape.
  • Place the fish in a buttered baking dish.
  • Put a knob of butter on each fish and bake on the top shelf of the oven for 15 minutes, basting once with the juice.
  • To serve, place the fish on a serving plate and pour over the fish the remaining juices from the tray.
Advertisement