Baked Tilapia

Recipe by Tmisen2980
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • tilapia fillet
  • 12 - 34
    cup butter, melted
  • 1 - 1 12
    cup dried Italian breadcrumbs
  • salt, to taste
  • pepper, to taste
  • tony creole seasoning, to taste
  • 14
    cup parmesan cheese (not the canned kind)
  • 1
    onion, sliced into slices
  • 8
    ounces fresh sliced mushrooms
  • 1
    jalapeno pepper, sliced (optional)
  • 1 -2
    lemon, juice of
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DIRECTIONS

  • Mix all of the dry ingredients (bread crumbs to cheese) in a plate.
  • Dip your filets in the melted butter then dredge in the bread crumb mixture.
  • Place in a baking dish that is large enough the filets will not overlap (make sure you spray or grease your dish).
  • Place the sliced onions mushrooms and pepper (if used) on top of filets.
  • Pour any left over melted butter over this and sprinkle juice over this.
  • Cover with foil and bake in a 350º oven for about 20 minutes (check to see if fish is starting to flake easily, if not bake a little longer).
  • Remove foil and bake for another 10 minutes or until the crust turns a light golden brown color.
  • Serve with pan juices spooned over the fish.
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