Baked Summer Squash

Recipe by Lvs2Cook
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice squash.
  • Boil or steam until tender.
  • Drain, then mash the squash.
  • Preheat oven to 375º.
  • In a large bowl, combine mashed squash, half of the melted butter, onion, eggs, sugar, salt and pepper. Spoon into a 2 quart casserole.
  • Combine bread crumbs with the remaining butter and sprinkle over the squash.
  • Bake 45 minutes.
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