Baked Steak and Lima Beans

Recipe by Dreamgoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse beans; add 6 cups of water.
  • Bring to a boil; simmer 5 minutes.
  • Remove from heat; let stand, covered, 1 hour.
  • Do not drain.
  • After 1 hour cover, simmer 30 minutes.
  • In Dutch oven, cook bacon until crisp.
  • Drain, reserve drippings.
  • Crumble bacon; set aside.
  • Coat beef with flour.
  • Brown beef in hot drippings, pour off excess fat.
  • Stir in beans and onion.
  • Combine tomato juice, brown sugar, salt, pepper and mustard.
  • Pour over beans and beef mixture.
  • Bake covered in 325°F oven until tender, about 1 1/2 to 2 hours.
  • Serve hot topped with crumbled bacon and grated cheese to taste.
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