Baked Spinach and Chicken Dip

Recipe by Hidden Valley
READY IN: 35mins




  • Preheat oven to 375ºF.
  • In a microwave safe medium bowl, add cream cheese and Ranch dressing. Microwave on high for 30 seconds or until cream cheese is soft. Stir to combine.
  • Add spinach (squeezed dry) and parmesan cheese. Mix well.
  • Add chicken and stir gently to combine.
  • Transfer mixture to a baking dish (at least 6 cups).
  • Bake for 20 minutes or until bubbly and golden brown. The internal temperature of the cooked dip should be 165ºF.
  • Serve with crackers, bread or veggie sticks.
  • Tip: If you like it spicy, substitute Hidden Valley® Farmhouse Originals Southwest Chipotle Dressing in place of the Ranch Dressing and add diced pickled jalapenos.
  • For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.
  • Make Ahead: Prepare the unbaked dip up to 3 days ahead; store covered and refrigerated. Bake prior to serving.