Baked Spanish Risotto

Baked Spanish Risotto created by Sally S

This dish is inspired by the Spanish classic Paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy!

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 425°F
  • Place the cherry tomatoes in a roasting tin and sprinkle over the red onion, garlic and olive oil.
  • Roast for 20 minutes until the tomatoes are softened.
  • Stir in the rice, chicken, chorizo, rosemary, chicken broth, saffron and some salt and pepper, mixing well together. Return to the oven for 20 minutes.
  • Stir in the shrimp and return to the oven for a further 10 minutes until the rice is tender and the chicken is cooked through.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
Contributor
"This dish is inspired by the Spanish classic Paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy!"

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  1. mgomes
    Fantastic recipe
  2. DGordon
    Great dish. We're vegitarian (we each fish) and I found this dish easy to convert. I used 3/4 of a bag of Moringstar chicken strips chopped, 2 Tofurkey italian sausages sliced, Knorr Veggie broth in place of the chicken broth, and then I sliced up some shrimp. I also finished this dish on the stove top to control the doneness of the rice. I pulled it out when I added the shirmp and then finsihed it on the stove. This way I could add more broth or water to ensure that the rice was fully cooked. We'll be making this one again... and again... and ....
  3. DGordon
    Great dish. We're vegitarian (we each fish) and I found this dish easy to convert. I used 3/4 of a bag of Moringstar chicken strips chopped, 2 Tofurkey italian sausages sliced, Knorr Veggie broth in place of the chicken broth, and then I sliced up some shrimp. I also finished this dish on the stove top to control the doneness of the rice. I pulled it out when I added the shirmp and then finsihed it on the stove. This way I could add more broth or water to ensure that the rice was fully cooked. We'll be making this one again... and again... and ....
  4. Flipgirl30
    Outstanding! You must try this. It's a great one dish meal that's simple to prepare and incredibly flavorful. Instead of chicken broth, I made vegetable broth from hot water and 4 tsps. of vegetable broth concentrate. I used frozen black tiger shrimp with the shells still on and they came out fine. I also had to cook the entire dish for 30 minutes in step 5, instead of 10 minutes for the liquid to be absorbed and the rice to be tender. Paella lovers rejoice. Thanks English Rose!
  5. Sally S
    Baked Spanish Risotto Created by Sally S
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