Baked Smelt

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean smelt.
  • Soak in salt water overnight in refrigerator; rinse.
  • Preheat oven to 350°F.
  • Pour boiling water over smelt and allow to stand for five minutes.
  • Place the fish in a baking pan.
  • Place a thin slice of bacon over each fish (if large) or a generous covering (if small).
  • Sprinkle with pepper as desired; add beef stock and bake in a moderate oven 20 minutes or until fish are cooked through.
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