Fried Fresh Smelts

Recipe by IngridH
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    lbs smelt (fresh)
  • 1 12
    teaspoons salt
  • breadcrumbs
  • 3
    tablespoons butter
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DIRECTIONS

  • Clean fish, and remove the heads.
  • Rinse fish well, and drain.
  • Salt the fish, lightly coat in the breadcrumbs, then fry in the butter until golden brown on both sides.
  • Serve immediately.
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