Hamburger steaks

Recipe by Nancy Sneed
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READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices bread, torn (I put them in my mini food processor and make crumbs)
  • 1
  • 34
    cup onion, chopped (divided)
  • 3
    cloves garlic, minced (or to taste)
  • salt and pepper
  • 3
    tablespoons cooking oil
  • 3
    tablespoons flour
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DIRECTIONS

  • In a medium sized bowl, mix together all ingredients.
  • Form patties and fry over medium heat until no longer pink inside.
  • Remove from the skillet and set aside.
  • In skillet heat about 3 TBSP cooking oil, add 1/4 cup chopped onion and cook til browned.
  • Add 3 Tbsp flour and brown til the color of a penny.
  • (I think the darker the roux the better the gravy) Add water till desired thickness.
  • Place patties in the gravy and let simmer for 10 minutes stirring occasionally to prevent sticking.
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