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Baked Scallops With Lime

Baked Scallops With Lime created by Nimz_

From Runners World Magazine. The original recipe called for 1/2 cup of white wine but I like it with a little less.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat over to 400 degrees.
  • Rinse the scallops and pat dry.
  • Remove and discard each "foot" (tough piece on the side of each scallop).
  • Put the scallops in a glass bowl and toss with basil, zest, cumin, olive oil, lime juice, salt, and pepper.
  • Place scallops in a baking dish.
  • Sprinkle the wine over the top.
  • Lightly cover the scallops with bread crumbs.
  • Drizzle olive oil over the top.
  • Bake at 400 degrees for 20 to 25 minutes until the scallops are cooked though and tops are nicely browned.
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RECIPE MADE WITH LOVE BY

@Babs7
Contributor
@Babs7
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"From Runners World Magazine. The original recipe called for 1/2 cup of white wine but I like it with a little less."
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  1. Nimz_
    Baked Scallops With Lime Created by Nimz_
    Reply
  2. Nimz_
    Baked Scallops With Lime Created by Nimz_
    Reply
  3. Nimz_
    Baked Scallops With Lime Created by Nimz_
    Reply
  4. Nimz_
    This was good, but I think it has too much olive oil and wine. Next time I make it I will add the wine to the herb/lime mixture before adding to the baking pan and omit the drizzle of olive oil all together and just add the mixture that I toss the scallops in. It made the Italian Bread crumbs a little soggy with that much liquid. The overall flavor was really good. I served this with peel&eat shrimp, Bergy's Super Shrimp & Garlic Bruschetta recipe #59545 and Corn on the cob. Really nice dinner. Thanks for posting.
    Reply
  5. Babs7
    From Runners World Magazine. The original recipe called for 1/2 cup of white wine but I like it with a little less.
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