Baked Scallops Waldo

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, place scallops in water to just cover, add lemon and parsley, bring to a boil and boil 2 minutes. Drain, reserving liquid and removing scallops to a plate.
  • In a small skillet, sauté scallions and mushrooms in 2 Tbs butter 2-3 minutes, stirring often.
  • Melt 3 Tbs butter in the saucepan and stir in flour to blend. Gradually add the reserved scallops liquid, plus worcestershire, salt and pepper to taste, stirring continuously until smooth and thickened.
  • Remove from heat and stir in sherry. Add scallops and onion-mushroom mixture.
  • Turn into a greased baking dish; sprinkle with bread crumbs and parmesan cheese.
  • Bake at 350F 10-15 minutes.
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