Baked Sausage and Cheese Omelet

Name: Baked Sausage and Cheese Omelet
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 8 large eggs; 1 cup milk (I used 2% milk); 1/2 teaspoon seasoning salt (such as Lawry’s); 8 ounces bulk pork sausage, cooked and crumbled; 1 cup about 4 ounces grated cheddar cheese; 1/4 cup finely chopped onion; fresh chives (optional) or parsley, for garnish (optional)

Submitted by Sassy J

"Source: The Seasoned Mom blog, slightly adapted"

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photo by Sassy J

Ready In:: 1hr
Ingredients:: 7
Serves:: 6

ingredients

8 large eggs
1 cup milk (I used 2% milk)
¹⁄₂ teaspoon seasoning salt (such as Lawry’s)
8 ounces bulk pork sausage, cooked and crumbled
1 cup about 4 ounces grated cheddar cheese
¹⁄₄ cup finely chopped onion
fresh chives (optional) or parsley, for garnish (optional)

directions

Beat eggs, milk, and seasoned salt together in a large bowl. Stir in sausage, cheese, and onion.
Pour egg mixture into a greased 8-inch-square baking dish.
Bake at 350 degrees for 40-45 minutes, or until eggs are cooked and omelet is set.
Cut into squares and garnish with herbs, if desired.