Baked Salmon With Couscous Pilaf

Name: Baked Salmon With Couscous Pilaf
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 6 medium carrots; 1 cup uncooked couscous; 1/2 cup slivered almonds; 1/2 cup raisins; 1/4 cup of fresh mint, chopped; 1 tablespoon olive oil; sea salt; fresh ground pepper; 4 skinless salmon fillet, 7 ounces each; lemon wedge

(5)

Recipe by Geema

This is a super easy, one dish meal with fresh, delicious ingredients.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6

medium carrots
1

cup uncooked couscous
¹⁄₂

cup slivered almonds
¹⁄₂

cup raisins
¹⁄₄

cup of fresh mint, chopped
1

tablespoon olive oil
sea salt
fresh ground pepper
4

skinless salmon fillet, 7 ounces each
lemon wedge

DIRECTIONS

Preheat oven to 450 degrees F.
Slice the carrots lengthwise and then in 1/8 inch diagonal sections.
In a 9x13 inch baking pan, mix together the carrots, couscous, almonds, raisins, mint, oil, salt and pepper and 1 1/4 cups of water.
Place the salmon fillets on top of this mixture and season generously with more salt and pepper.
Cover the pan with a piece of aluminum foil.
Bake for 30-35 minutes, or until fish is opaque.
Transfer fish to plates.
Fluff couscous with a fork and place next to salmon on plates.
Serve with lemon wedges.

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