Name: Baked Salmon With Coarse Sea Salt
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 serving(s)
Ingredients: 2 (6 ounce) salmon fillets; 1 tablespoon olive oil; 2 teaspoons coarse sea salt

Recipe by lazyme

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Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch. From Simply Seafood. You can also substitute swordfish, steelhead, or bluefish.

Ready In:: 22mins
Serves:
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ingredients

2 (6 ounce) salmon fillets
1 tablespoon olive oil
2 teaspoons coarse sea salt

directions

Preheat the oven to 375 degrees.
Rinse the fish under cold water and pat dry with paper towels.
Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.

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RECIPE MADE WITH LOVE BY

@lazyme

Contributor

@lazyme

Contributor

"Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch. From Simply Seafood. You can also substitute swordfish, steelhead, or bluefish."

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creation by lazyme

12/4/2012

Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch. From Simply Seafood. You can also substitute swordfish, steelhead, or bluefish.