Baked Salmon With Coarse Sea Salt
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Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch. From Simply Seafood. You can also substitute swordfish, steelhead, or bluefish.
- Ready In:
- 22mins
- Serves:
- Units:
ingredients
- 2 (6 ounce) salmon fillets
- 1 tablespoon olive oil
- 2 teaspoons coarse sea salt
directions
- Preheat the oven to 375 degrees.
- Rinse the fish under cold water and pat dry with paper towels.
- Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
- Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.
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