Baked Salmon With Coarse Sea Salt

Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch. From Simply Seafood. You can also substitute swordfish, steelhead, or bluefish.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 375 degrees.
  • Rinse the fish under cold water and pat dry with paper towels.
  • Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
  • Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
Contributor
"Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch. From Simply Seafood. You can also substitute swordfish, steelhead, or bluefish."
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  1. lazyme
    Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch. From Simply Seafood. You can also substitute swordfish, steelhead, or bluefish.
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