Baked Salmon With Coarse Sea Salt

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READY IN: 22mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Rinse the fish under cold water and pat dry with paper towels.
  • Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
  • Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.
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