Baked Salmon Fillet
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
4 fillets
- Serves:
- 4
ingredients
- 1⁄2 cup melted butter
- 2 tablespoons lemon juice
- 1 1⁄2 tablespoons chopped chives
- 2 teaspoons Dijon mustard
- 1 teaspoon grated lemon peel
- salt and pepper
- 4 boned salmon fillets
directions
- Preheat oven to 400 deg. F. In a small bowl, combine the butter, half of the lemon juice, chives, mustard, lemon peel, salt and pepper until well blended.
- Line a baking sheet with foil. Rub one tablespoon of the mustard-chive butter over the foil. Place the fillets skin side down on the foil and spoon about one teaspoon of lemon juice over each fillet. Season with salt and pepper.
- Spoon one tablespoon of mustard-chive butter over each fillet. Bake for about 15 minute.
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