Baked Salmon & Asparagus - Keto Version

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READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
  • Line medium glass baking dish with aluminum foil (needs to be twice the size of dish - see below).
  • Line bottom of dish with asparagus spears.
  • Place salmon fillets on top of asparagus.
  • Cover with the marinade.
  • Marinate in the refrigerator about 1 hour, turning salmon occasionally.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Pull the foil over the top of the contents and crimp to completely seal it.
  • Bake 35 to 40 minutes.
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