Baked Salmon
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Yields:
-
2 fillets
ingredients
- 2 garlic cloves, minced
- 6 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon parsley
- 2 (6 ounce) salmon fillets
directions
- In a medium glass dish, prepare marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and parsley.
- Place salmon fillets into the dish and cover with marinade.
- Marinate in the fridge for about 1 hour.
- Preheat oven to 375°F.
- Place fillets in aluminum foil; cover with marinade and seal.
- Place sealed salmon into a baking dish and bake for 35-45 minutes until easily flaked with a fork.
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Reviews
RECIPE SUBMITTED BY
LuuvBunny
Canada
I live in St.John's Newfoundland Canada.I don't have a favorite cookbook as such but I have put together quite a collection of recipes that have interested me over the years.