Baked Pumpkin Slices
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (2 -3 lb) pumpkin
- 1 tablespoon canola oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
directions
- Preheat the oven to 375 degrees F.
- Cut the pumpkin, from top to bottom, into 1 to 1 1/2 inch thick slices; discard seeds and strings.
- Spread slices on a lightly oiled baking sheet.
- Combine the remaining oil with the rest of the ingredients and brush a bit of this mixture onto the pumpkin.
- Bake for about 25 minutes, turn, brush again, and bake until done, an additional 20 to 30 minutes.
- Run the slices very briefly under the broiler to brown them if you like.
- Serve.
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Reviews
-
We tried this out this evening - out of 6 people, only 1 thought it was ok. (Since it was me, I decided on 3 stars; the rest of the family would have given it an average of 1.) Definitely needed a longer cooking time for us as the thinner slices weren't cooked all the way through. We're saving the slices and will try to use the rest of it in cake, sweet bread or pie so we can get some use out of them.
RECIPE SUBMITTED BY
I live near a small town in north central South Dakota. Ispend much of my time helping my husband with his construction/ranch/used equipment sales business.
When I’m not stuck in our home office the kitchen is where you will find me.
I am a grandmother to 5 of the sweetest little people, 3 boys & 2 girls. I love them dearly and they will be the recipients of many of the cookie recipes I will be trying from Recipe Zarr.