Baked Potatoes with Cracked Eggs

Recipe by Sackville
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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F and bake the potatoes until they are cooked through and the skins are crisp.
  • Melt the butter in a frying pan about 5 minutes before the potatoes are done.
  • Add the broccoli and mushrooms and cook, stirring, for about 3 minutes, then set aside.
  • When the potatoes are cooked, cut each one in half and scoop most of the flesh into a bowl.
  • Stir in the broccoli and mushrooms, along with the pan juices and season well.
  • Spoon the mixture back into the potato skins and make a well in the middle.
  • Set the potatoes on a baking sheet.
  • Carefully crack an egg into each well.
  • Don't worry if the egg white spills over a bit.
  • Return to the oven and cook for 15 minutes until the eggs have just set.
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