Baked Potatoes with Cracked Eggs

Name: Baked Potatoes with Cracked Eggs
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 4 large baking potatoes; 1 ounce butter; 5 ounces broccoli, cut into florets; 4 ounces mushrooms, sliced; 8 medium eggs

(1)

Recipe by Sackville

When I first saw these my first thought was it seemed pretty strange putting eggs on top of potatoes but they are actually tasty things and very pretty looking as well.

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READY IN: 1hr 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

large baking potatoes
1

ounce butter
5

ounces broccoli, cut into florets
4

ounces mushrooms, sliced
8

medium eggs

DIRECTIONS

Preheat oven to 400F and bake the potatoes until they are cooked through and the skins are crisp.
Melt the butter in a frying pan about 5 minutes before the potatoes are done.
Add the broccoli and mushrooms and cook, stirring, for about 3 minutes, then set aside.
When the potatoes are cooked, cut each one in half and scoop most of the flesh into a bowl.
Stir in the broccoli and mushrooms, along with the pan juices and season well.
Spoon the mixture back into the potato skins and make a well in the middle.
Set the potatoes on a baking sheet.
Carefully crack an egg into each well.
Don't worry if the egg white spills over a bit.
Return to the oven and cook for 15 minutes until the eggs have just set.

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