Baked Potato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 21mins
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in a 5-quart slow cooker.
  • Cover and cook on high 4 hours or on low 8 hours or until potato is tender.
  • Mash mixture until potatoes are coarsely chopped and soup is slightly thickened; stir in cream, cheese, and chives. Top with sour cream, if desired, and sprinkle with bacon and Cheddar cheese before serving.
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