Baked Potato Casserole

Recipe by Chef #627025
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until soft, drain, and place in casserole dish (you don't need to mash them).
  • While potatoes are boiling, fry bacon on the stove, reserve all grease.
  • Pour the bacon and all the drippings on top of the cooked potatoes and stir to incorporate.
  • Season with salt and pepper.
  • Flatten mixture in dish and cover with a layer of sour cream and a layer of cheddar cheese.
  • Bake in oven for 20 minutes or until cheese is bubbly.
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