Baked Potato Buffet

Recipe by Mimi in Maine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In three small bowls combine ingredients for each topping; stir till well-blended.
  • Cover and store in refrigerator till ready to use.
  • About 3/4 hour before use, take them out of the refrigerator.
  • If you are using them as a gift, give all three with the potatoes.
  • If you are making these for a buffet, you may want to make extra topping to fit your guest list.
  • NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.
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