Baked Pork Chops With Apple & Sherry

Recipe by Bergy
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the chops in a skillet.
  • Heat oven to 350°F degrees.
  • Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.
  • Top with the chops.
  • Pour in the sherry.
  • Cover with foil or lid.
  • Bake for approx 1 hour or until tender.
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