Baked Penne With Chorizo and Taleggio

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F.
  • Boil pasta to almost al dente. Drain the pasta well and return to the pan.
  • Stir in the mascarpone until it melts and coats the penne.
  • Stir in the scallions, chorizo and Taleggio. Season, and turn the mixture into an ovenproof dish.
  • Bake for about 20 minutes until the top is crisp and golden brown.
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