Baked Peanut Butter Pie

Recipe by Sherrybeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust.
  • Bake in a 400°F oven 15 minutes, then lower the temperature to 350°F and continue baking 30 to 35 minutes more.
  • The center should still be "wiggly" when removed from the oven, but it will set as the pie cools.
  • Allow to cool completely before serving.
  • Garnish with chocolate Cool Whip and drizzle of chocolate syrup for a fancier presentation.
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